freelance chefTom Barthel

Recruiting qualified and motivated employees these days is a challenge for every restaurat. The shortage of skilled workers is particularly noticeable. I experienced this myself as a former kitchen manager.

As an entrepreneur today, you want to be attractive. And that's why you should put expert cooks at your side, especially in months when there is more work, which can also be very variable in the catering and ala card business, one is dependent on loaners and is common practice. As a rental chef, I can offer more predictability and flexibility for your business through my services.

I am constantly developing myself and my concepts, picking up on current trends and broadening my horizons with perfection and passion. The houses in which I work also speak for this. But my claim has always remained the same: your satisfaction.

Of course I have built up a good network over the years and got to know many luminaries from the industry. That is why I am now also offering the placement of excellent chefs. If I am not personally available, I can gladly provide you with an employee with whom you can implement your concept perfectly. For more information, please use the contact form or contact us directly by email or phone.

Benefit from my almost 20 years of professional experience and knowledge in almost all areas of modern gastronomy.

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